Vegan Dark Chocolate brownies with boiled chick peas

    Dark Chocolate Chickpea Brownies

                 Gluten-Free and  Low carb

Prep Time

5 mins

Cook Time

25 mins

 

Serves: 12 Medium sized brownies

 

Ingredients

·         1 14- ounce can chickpeas drained and rinsed, garbanzo beans

·         2 tablespoons Almond meal

·         2 flaxmeal eggs (2 tbsp flaxmeal in 6 tbsp warm water)

 or any egg substitute

·         1/3 cup baking cocoa powder

·         2/3 cup brown sugar

·         2 tablespoon liquid (water/ almond milk/ coconut milk)

·         1 tablespoon instant coffee

·         2 teaspoons baking powder

·         ½ cup dark chocolate chips

·          

Instructions

1.    Preheat the oven to 350 degrees F and line a 9" x 9" pan with parchment paper

2.    Add all ingredients for the brownies to a blender and blend until completely smooth.

3.    Pour the brownie batter into the prepared baking pan and bake for 24 to 26 minutes or until brownies test clean.

4.    Allow brownies to cool at least 20 minutes before cutting and serving.