Prep Time : 10 mins
Cook Time : 10 mins
Ingredients needed
Topioca root -2 medium size
Pearl Onions – 1/3 cup chopped
Red Chilli – 3
Green chilli – 2 slit
Turmeric powder – 1/4 tsp
Grated coconut – 2-3 tbsp
Salt to taste
For the seasoning
Oil – 3 tsp
Mustard seeds – 1 tsp
Curry leaves – a sprig
Preparation
Remove the skin of tapioca root. Cut it lengthwise and remove the vein that passes in the center. Wash it well. Then cut it into cubes or medium sized pieces.
How to clean tapioca
Cook tapioca with enough water and salt needed until soft. Once cooked, drain the water completely and keep it aside.
Method
Heat oil in a pan, add mustard seeds, when it splutters, add red chillies, green chillies and curry leaves.
cooking tapioca root
Then add onions, turmeric powder and saute until onions turn transparent. Add grated coconut and saute for a few more seconds.
Add the cooked tapioca root, salt needed and mix well. Cook for another 2-3 minutes.
Serve hot with steamed rice or any spicy gravy or chutney. It is quiet filling as it is a rich source of carbohydrates.
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