1 cup urad dhal, 1/2 cup vegan protein powder ( optional), and 1 tsp rice flour. Salt and crushed pepper.
Soak and drain urad dhal and refrigerate for a few hours.
Gring coarsely, add salt crushed pepper, rice flour.(and protein powder if using) and mix well.
Flatten small balls on oiled Ziploc bag and fry in medium flame
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