Kunukku and Milagai Chutney
Ravi chittappa's favorite snack
Boiled rice.1cup
Channa dal 1/2 cup
Toor dal 1/2 cup
Coconut 2 table spoon
Hinge & salt
Soak the above things together for minimum 2 hours
Grind coarsely
Add curry leaves and coriander leaves
Heat oil in the pan
Make small balls with the batter and fry till golden colour
Best side dish is milagai chutney
Take a small leamon size tamarind,5 or 6 red chillies,hinge,salt ,and a little jagerry and grind smoothly.
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