Ginger rasam
1. Take good size ginger
2. Remove upper skin
3. Grate it into small quantity of water
4. Boil this in low flame
5. Other ingredients
Red chilli 2
Small quantity moogdal
Pepper 3-4
Vendayam very very small
Hing
Karuvepely
Session it dry
Grind it in mixie
Put this into the boiling water
Small quantity puli. and tomato
Make juice out of this
Power this juice to the boiling water
Small spoon rasam powder and turmeric powder
Add salt
Wait for some time
You got your rasam
Taste
Serve it
Let me know
If you add lemon it goes well
Comments
Post a Comment