Ingredients
1 cup pureed mango pulp (fresh or canned)
1 cup thick yoghurt
1 cup condensed milk
1/2 cup milk
3 tbsp corn starch/ brown and polson custurd powder
A few saffron strands
A pinch of cardamom
Instructions
Mix all ingredients until smooth and creamy
Pour in small greased cups (or place baking cups in the stainless steel or any heat safe cups)
Top with nuts of your choice
Cover each cup with aluminum foil
Place a trivet in a large container with boiling water.
Place a plate on the trivet.
Place the covered cups on the plate
Cover and steam for 15 mins.
Freeze for 4 hours.
Serve
Comments
Post a Comment