Brussel sprouts curry

 Try this if you like.

Brussel sprouts curry.

Ingredients.

Brussels-15                       

Tomato -2                           

Green chillies  -2                       

Turmeric Powder   1/4 tsp                

GRIND ROUGHLY

Coconut -1/2 cup                            

Fennel (Sombu) 

And/or Jeera    – ½ tsp

Roasted channa dhal (Dhalia)   - 2 tbsp

Cashews- a few(optional)

SEASONING

Mustard seed                         – 1 tsp

Curry leaves                          – 1 stem

Hing                                     – ¼ tsp

Method: 

 Before washing Brussels sprouts, remove stems and any yellow or discolored leaves. Wash them well under running water or soak them in a bowl of water to remove any insects that may reside in the inner leaves. Wash and clean and cut into 4 pieces

Cut tomatoes finely & keep aside. Grind coconut, cashews (optional), chutney dhal, and green chillies roughly.

Heat the pan, add oil and all seasonings and fry them. Add Brussels, salt and turmeric powder. Cook  it till vegetables are cooked. Add tomato pieces and fry for one minute.

Add the ground paste and mix well and fry for few more minutes.

Garnish with Coriander leaves.

Serve hot with rice or rotis.