Ingredients:- 1 small broccoli, 2 potatoes, 1tsp cumin powder, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp mirchi powder, 1/2 tsp garam masala, hung a pinch, 1 green chilli chopped, 1 inch ginger chopped, 1 tsp white til, oil and salt to taste.
Method:- Take a kadai with water , add salt. Bring it to a boil. Add broccoli pieces and boil it for 2- 3 minutes. Remove from water and sprinkle cold water and keep it aside. Cut potatoes into cubes and keep it in water. Chop green chillies and ginger. Dry roast white til till aromatic and keep aside. Take oil in a kadai add jeera, Hing , green chilli, ginger, when it splutters add potatoes and cook till half cooked. Add coriander powder, jeera powder, haldi powder, mirchi powder and salt. Cook for some more time, then add the broccoli and mix well. When cooked add roasted til and a spoon of lemon juice. Serve hot with rice or chappati.
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