Ingredients
Rice Flour 1 cup
Moong Flour 4 tsp
Besan 1 tsp
cumin 1/2 tsp
Sesame seeds 1 tsp
Chilli Powder 1 tsp
Salt to taste
Margarine 1 tbsp
Mix all these together first and then add water about a half cup.Soflty knead the dough to make it smooth.Fill it in the murukku achchu and press small murukkus into a towel.
Heat oil on medium high and fry the murukkus until golden brown.( a good indicator of when it is done is when all the noise around the murukku subsides)
Nithya
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